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(Frozen) US Hanger Steak (Prime)

(Frozen) US Hanger Steak (Prime)

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

Buy $2,500 ~ 10% OFF !! on order

滿$1,500 全場九五折 !! on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$199 Purchase Amount

Description

Priority is given to the weight

Weight conversion list
1lbs = 454g
1oz = 28.35g

Origin: USA
With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, 
primarily high-quality, grain-fed beef for domestic and export use. 
Since the taste of corn is sweet, after few months of blood exchange during the fattening period, 
the meat of the livestock is soft, juicy, without grassy taste, and very rich in beef flavor. 
This is the most unique characteristics of US beef.

Grade: Prime by USDA 
The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. 
Beef is graded in two ways: quality grades for tenderness, juiciness and flavor; and yield grades for the amount of usable lean meat on the carcass. 

Part: Hanger steak
Hanger steak is one of those that people don't really know about or overlook as a good piece of steak all together.
Unfortunately, they're missing out on a great cut of flat steak that's inexpensive, yet packs a lot of flavor in each bite. 
This is one cut of steak you won't want to keep passing up. 
The hanger stands out, though, for an important reason: its incredible flavor! 
Although it's a thin cut of steak, its fans sure do love its robust, meaty flavor that has the potential to become a household favorite. 
And, thanks to its placement in the animal, deep within the loin, it stays very tender,especially for a thin cut.

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