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(Chilled) Australian Auskobe Bone-in Short Rib (M3+)

(Chilled) Australian Auskobe Bone-in Short Rib (M3+)

$31 / 100g, get 2% credits, VIP member 5% off


$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

(Chilled/4°C) Free delivery for order =>$400 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

Buy $2,500 ~ 10% OFF !! on order

滿$1,500 全場九五折 !! on order

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  • (Chilled / 4°C) Cold Chain Delivery (Avoid deliver with Frozen products)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$199 Purchase Amount

Description

The meat color will become dimmer when receive due to the hypoxia of vacuuming.
The colour will turn brighter after the meat approaches oxygen.

Part: Short ribs (Thin ribs) 
Short ribs containing very meticulous marbling fat. 
It is juicy and rich in beefy flavor—benefits of its deep marbling. 
Short ribs generally require long periods of cooking in order to breakdown the connective tissues in the meat and make the meat tender. 
Methods of preparation include braisingstewing,and sous-vide. 
Short ribs may also be barbecued,a popular method that subjects the beef to high heat in a relatively short period of time.


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