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NEW Discount !! -$20/kg !! - (Chilled) Repacked Aus Auskobe Full-blooded Wagyu Bone-in Short Rib ( M3+ ) - $36 ~> $34 / 100g

NEW Discount !! -$20/kg !! - (Chilled) Repacked Aus Auskobe Full-blooded Wagyu Bone-in Short Rib ( M3+ ) - $36 ~> $34 / 100g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

(Chilled/4°C) Free delivery for order =>$400 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

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Description

The meat color will become dimmer when receive due to the hypoxia of vacuuming.
The colour will turn brighter after the meat approaches oxygen.


Weight conversion list
1lbs = 454g
1oz = 28.35g

Part: Short ribs (Thin ribs) 
Short ribs containing very meticulous marbling fat. 
It is juicy and rich in beefy flavor—benefits of its deep marbling. 
Short ribs generally require long periods of cooking in order to breakdown the connective tissues in the meat and make the meat tender. 
Methods of preparation include braisingstewing,and sous-vide. 
Short ribs may also be barbecued,a popular method that subjects the beef to high heat in a relatively short period of time.


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