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-$50 more !! NEW Discount !! -$40/kg !! - (Chilled) Aus Auskobe Full-blooded Wagyu Short Rib ( M3+ ) - $49 ~> $45 / 100g

-$50 more !! NEW Discount !! -$40/kg !! - (Chilled) Aus Auskobe Full-blooded Wagyu Short Rib ( M3+ ) - $49 ~> $45 / 100g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

(Chilled/4°C) Free delivery for order =>$400 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

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Description

Weight conversion list
1lbs = 454g
1oz = 28.35g

Part: Boneless Short ribs (Thin ribs) 
Short ribs containing very meticulous marbling fat. 
It is juicy and rich in beefy flavor—benefits of its deep marbling. 
Short ribs generally require long periods of cooking in order to breakdown the connective tissues in the meat and make the meat tender. 
Methods of preparation include braisingstewing,and sous-vide. 
Short ribs may also be barbecued,a popular method that subjects the beef to high heat in a relatively short period of time.


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