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NEW DISCOUNT !! -$20 / kg !! - (Chilled) Cut Aus Jack's Creek Angus Ribeye ( MS3+ ) - $44 ~> $42 / 100g

NEW DISCOUNT !! -$20 / kg !! - (Chilled) Cut Aus Jack's Creek Angus Ribeye ( MS3+ ) - $44 ~> $42 / 100g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

(Chilled/4°C) Free delivery for order =>$400 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

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Description

The meat color will become dimmer when receive due to the hypoxia of vacuuming.

The colour will turn brighter after the meat approaches oxygen.



Weight conversion list
1lbs = 454g
1oz = 28.35g


Part: Ribeye
Ribeye is cut from the 6~12th ribs. 
Since this part of muscle is lack of activity, the meat is juicy, flavorful, tender, with right amount of marbling fat. 
Very suitable cooked over dry-heat, such as broiling, grilling and sautéing.


The picture above is for reference only. The real object should be considered as final.

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