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(Frozen) Australian Grass-fed Tenderloin - 420~454g

(Frozen) Australian Grass-fed Tenderloin - 420~454g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$199 Purchase Amount


Thick-cut - 1.4~1.7 inch
Thin-cut - 0.7~1 inch
Priority is given to the weight

100 grams of edible portion
Energy            137 kcal
Protein           22.2g
Total Fat         5.2g
Data source : Centre for Food Safety

Weight conversion list
1lbs = 454g
1oz = 28.35g 

Origin: Australia
The beef product of Australia always the synonym of healthy. 
Even though the grain-fed beef is well-known internationally nowadays, the full flavor grass-fed beef still the signature of Australia beef product. 
Free-range, grass-fed, hormone-free, more lean meat than fat.

Part: Tenderloin
The tenderloin sits beneath the ribs, next to the backbone. 
This muscle does very little work, so it is the most tender part of the beef, lean and highly priced. 
Only small amount of tenderloin can be cut off from the carcass, it is famous on some traditional receipt such as filet mignon and Beef Wellington.

The picture above is for reference only. The real object should be considered as final.

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