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(Frozen) Spanish Batalle 100% Duroc French Cutlet - approx. 200g

(Frozen) Spanish Batalle 100% Duroc French Cutlet - approx. 200g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
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  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
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Weight conversion list
1lbs = 454g
1oz = 28.35g

White pig from Spain: Duroc pig
Duroc pig is native to the United States. 
Lighter in color and less oily than the close relatives - Iberian pigs. 
The meat is fresh and tender, and the marbling fat is also a special feature. 
The unique flavor can be brought out only by adding little spices in cooking. 
Based on its unique flavor, some will be used to make a white ham called Jamón Serrano.

Part: French Pork Cutlet 
The French pork Cutlet is following collar meat. 
The meat is soft but the fat is less and finer. 
It is suitable for users who like lean meat with pork flavor. 
You can roast or grill the original piece, or cut into pork chops, which is perfect for pan-fried, grilled or sautéed. 
However, it should not be too ripe, will taste dry. 
The part with the bone can retain a certain amount of gravy and reduce meat shrunk by heating.

The picture above is for reference only. The real object should be considered as final.

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