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(Frozen) US T-bone Steak ( CAB Prime ) - approx. 454g

(Frozen) US T-bone Steak ( CAB Prime ) - approx. 454g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

HK$248.00
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  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun )

Description

Origin: USA
With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, 
primarily high-quality, grain-fed beef for domestic and export use. 
Since the taste of corn is sweet, after few months of blood exchange during the fattening period, 
the meat of the livestock is soft, juicy, without grassy taste, and very rich in beef flavor. 
This is the most unique characteristics of US beef.

Grade: Prime by USDA 
The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. 
Beef is graded in two ways: quality grades for tenderness, juiciness and flavor; and yield grades for the amount of usable lean meat on the carcass. 

Part: Striploin 
The primary muscle in the striploin is the longissimus dorsi, which also happens to be the main muscle in a rib eye steak. 
It actually extends from the hip bone up all the way up to the shoulder blade, and it's a very tender muscle. 
Since they're generally a single muscle, striploin doesn't have much connective tissue or fat, both of which are mainly found in between muscles. 
What they do have is a good amount of intramuscular fat, or marbling, which adds flavor and moisture to a steak.

The picture above is for reference only. The real object should be considered as final.

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