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(Frozen) Hong Kong Let Eat Goal Wellington Tenderloin - 430g

(Frozen) Hong Kong Let Eat Goal Wellington Tenderloin - 430g

FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

HK$178.00
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  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun )

Description

Tenderloin from New Zealand, Puff Pastry from France, Parma ham from Italy

Cooking Instructions: 

Defrost for minimum 12 hours in the fridge. Remove from the packing, leaving on the baking paper and let it keep upder room temperature for at least 10 minutes.

Preheat oven to 210℃ and brush pastry with egg yolk. 

Place the Wellington onto the preheated baking tray and cook for:

Rare (3成熟): 17-22 minutes
Medium(5成熟): 25-27 minutes
Well Done(全熟): 28-35 minutes

Remove from the oven and rest for 10-15 minutes before serving.  

(Suitable for Airfryer Cooking)


The picture above is for reference only. The real object should be considered as final. 

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