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(Frozen) Hong Kong Let Eat Goal Wellington Tenderloin - 430g

(Frozen) Hong Kong Let Eat Goal Wellington Tenderloin - 430g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

Buy $2,500 ~ 10% OFF !! on order

滿$1,500 全場九五折 !! on order

HK$178.00
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(Frozen) Hong Kong Let Eat Goal Wellington Tenderloin - 430g
Sale HK$158.00
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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$199 Purchase Amount

Description

Tenderloin from New Zealand, Puff Pastry from France, Parma ham from Italy

Cooking Instructions: 

Defrost for minimum 12 hours in the fridge. Remove from the packing, leaving on the baking paper and let it keep upder room temperature for at least 10 minutes.

Preheat oven to 210℃ and brush pastry with egg yolk. 

Place the Wellington onto the preheated baking tray and cook for:

Rare (3成熟): 17-22 minutes
Medium(5成熟): 25-27 minutes
Well Done(全熟): 28-35 minutes

Remove from the oven and rest for 10-15 minutes before serving.  

(Suitable for Airfryer Cooking)


The picture above is for reference only. The real object should be considered as final. 

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