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$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order
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Tenderloin from New Zealand, Puff Pastry from France, Parma ham from Italy
Cooking Instructions:
Defrost for minimum 12 hours in the fridge. Remove from the packing, leaving on the baking paper and let it keep upder room temperature for at least 10 minutes.
Preheat oven to 210℃ and brush pastry with egg yolk.
Place the Wellington onto the preheated baking tray and cook for:
Rare (3成熟): 17-22 minutes
Medium(5成熟): 25-27 minutes
Well Done(全熟): 28-35 minutes
Remove from the oven and rest for 10-15 minutes before serving.
(Suitable for Airfryer Cooking)
About us
The brand
Contact us
Phone / +852 96808337
Whatsapp / 請按我 Click me please
Working hour / 10:00 - 19:00 (Mon ~ Sat)
e-mail / info@fmarkethk.com
Restricted Food Permits
Licence / Permit # 0393801060 ( Beef, Pork, Mutton )
Licence / Permit # 0393801088 ( Shell Fish )
Licence / Permit # 0393801097 ( Sashimi )
Licence / Permit # 0393801103 ( Poultry )
Room 1c, 7/F, Block A, Tuen Mun Ind. Centre, Tuen Mun
Self Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun
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