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(Frozen) Hong Kong R.B.F Wild Mushroom Cream Soup - 300ml

(Frozen) Hong Kong R.B.F Wild Mushroom Cream Soup - 300ml

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun )


A premium quartet of fresh mushrooms specially picked for rich and layered flavor. Mushrooms are the only plant-based source of Vitamin D, as well as a bountiful supply of antioxidants, making for an aromatic soup with silky-smooth taste. Every mushroom-lover’s must-try!

Ingredients : 

Four Mushrooms varieities (Oyster Mushroom, Agrocybe Aegerila, Chinese Mushroom, Brown Mushroom), White Onion, Butter (Cream, Lactic Culture, Fat), Vegetable Oil, Whipping Cream (Contains Milk), Maltodextrin, Flavorings (Contains Milk, Egg and Chicken),  Yeast Extract, Soy Sauce Powder (Contains Wheat, Soyabean), Salt, Sugar, Spice,  Stabilizers (E407), Flavour Enhancers (E621, E635, E631)


Nutrition Information / Per 100g  
Energy 78 kcal / 322 kJ
Protein 2.1 g
Total Fat 6.2 g
 - Saturated Fat 2.9 g
 - Trans Fat 0 g
Carbohydrates 3.4 g
- Sugars 1.0 g
Sodium 265 mg


Net Weight:300ml

Made In Hong Kong


Serving Methods:

  • Boiling Method

Place the soup pouch in boiling water for 8 to 10 minutes and serve.

  • Reheat by Steamer Method

Place the soup pouch into the steamer at 80 to 100 degree for 10 minutes and serve.

Actual time needed for reheating depends on the stove/steamer power.



Keep refrigerated at -18°C

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