MENU CART {{currentCart.getItemCount()}}
(Chilled) Japan Hida Wagyu Chuck Short Rib (A4)

(Chilled) Japan Hida Wagyu Chuck Short Rib (A4)

$122 / 100g, get 2% credits, VIP member 5% off


$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

(Chilled/4°C) Free delivery for order =>$400 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

Processing service
Sale HK$50.00

(Frozen) Hong Kong Let Eat Goal Wellington Tenderloin - 430g
Sale HK$158.00

(Frozen) Japan Kurohana Wagyu Chuck ribs (Korean BBQ) - approx. 150g
Sale HK$188.00

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
  • (Chilled / 4°C) Cold Chain Delivery (Avoid deliver with Frozen products)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$199 Purchase Amount

Description

What is “Hida Beef”?

“Hida Beef” (Hida gyu) is the specific name given to beef from black-haired Japanese cattle that have been raised in Gifu Prefecture for at least 14 months.

Hida Beef must be confirmed and certified as Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference, and have a Firmness and Texture Grade of 5, 4 or 3, as per the Japan Meat Grading Association’s grading system.


What makes Hida Beef special?

Hida Beef is high quality beef with a beautiful marbled pattern.

Marbling appears not only on the steaks, but also in the fat coating.

This coating prevents the juice and aroma from escaping when the meat is cooked and maintains the tenderness of the meat.


How to enjoy Hida Beef

Sirloin is a steak cut from the loin ,and offers a refined flavor that will melt in your mouth.

Other available cuts are filet steaks, as well as thinly-sliced beef for Japanese-style Sukiyaki, Shabu-shabu and Yakiniku.

These are all popular ways to fully enjoy the flavor of each different cut of Hida Beef.


The picture above is for reference only. The real object should be considered as final.

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products