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(Chilled) Japan Hida Wagyu Rib Finger (A4)

(Chilled) Japan Hida Wagyu Rib Finger (A4)

$98 / 100g, get 2% credits, VIP member 5% off

Free delivery for order =>$399 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Self Pick-up (Tuen Mun) on order

Buy $2,500 ~ 10% OFF !! on order

滿$1,500 全場九五折 !! on order

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  • (Chilled / 4°C) Cold Chain Delivery (Avoid deliver with Frozen products)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • Pick-up in Tuen Mun (Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun) EXPRESS!!
  • Pick-up in Tuen Mun (Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun)

Description

What is “Hida Beef”?

“Hida Beef” (Hida gyu) is the specific name given to beef from black-haired Japanese cattle that have been raised in Gifu Prefecture for at least 14 months.

Hida Beef must be confirmed and certified as Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference, and have a Firmness and Texture Grade of 5, 4 or 3, as per the Japan Meat Grading Association’s grading system.


What makes Hida Beef special?

Hida Beef is high quality beef with a beautiful marbled pattern.

Marbling appears not only on the steaks, but also in the fat coating.

This coating prevents the juice and aroma from escaping when the meat is cooked and maintains the tenderness of the meat.


How to enjoy Hida Beef

Sirloin is a steak cut from the loin ,and offers a refined flavor that will melt in your mouth.

Other available cuts are filet steaks, as well as thinly-sliced beef for Japanese-style Sukiyaki, Shabu-shabu and Yakiniku.

These are all popular ways to fully enjoy the flavor of each different cut of Hida Beef.


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