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(Chilled) Repacked US SRF Black Wagyu Hanger Steak (BLACK)

(Chilled) Repacked US SRF Black Wagyu Hanger Steak (BLACK)

$48 / 100g, get 2% credits, VIP member 5% off

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

(Chilled/4°C) Free delivery for order =>$400 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

Buy $2,500 ~ 10% OFF !! on order

滿$1,500 全場九五折 !! on order

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  • (Chilled / 4°C) Cold Chain Delivery (Avoid deliver with Frozen products)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$199 Purchase Amount

Description

Snake River Farms American Wagyu Beef: The Best Of Both Worlds
Snake River Farms maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. These imported cattle are the foundation of the Snake River Farms program. Snake River Farms cross-breeds these intensely marbled and highly prized purebred Wagyu cattle with traditional cattle breeds.  Snake River Farms creates melt-in-your-mouth cuts with intense intermuscular marbling that is comparable to Japanese Wagyu and a meaty flavor profile. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for.

Part: Hanger steak
Hanger steak is one of those that people don't really know about or overlook as a good piece of steak all together.
Unfortunately, they're missing out on a great cut of flat steak that's inexpensive, yet packs a lot of flavor in each bite. 
This is one cut of steak you won't want to keep passing up. 
The hanger stands out, though, for an important reason: its incredible flavor! 
Although it's a thin cut of steak, its fans sure do love its robust, meaty flavor that has the potential to become a household favorite. 
And, thanks to its placement in the animal, deep within the loin, it stays very tender,especially for a thin cut.

The picture above is for reference only. The real object should be considered as final.

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