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(Chilled) Repacked Australian Futari Wagyu Chuck Rib (M8~9)

(Chilled) Repacked Australian Futari Wagyu Chuck Rib (M8~9)

$70 / 100g, get 2% credits, VIP member 5% off

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

(Chilled/4°C) Free delivery for order =>$400 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

Buy $2,500 ~ 10% OFF !! on order

滿$1,500 全場九五折 !! on order

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  • (Chilled / 4°C) Cold Chain Delivery (Avoid deliver with Frozen products)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$199 Purchase Amount

Description

RAISED IN A PERFECT PLACE

In Japanese, Futari means ‘two people’ after Two People’s Bay on the pristine south coast of Western Australia, where around 1,500 fullblood Japanese Black Wagyu cattle are raised on our family farm. This name perfectly captures our approach – a blend of traditional Japanese farming practices, with the latest Australian agricultural innovations in a pristine environment.

The best Japanese bloodlines are bred and raised on our fertile pastures enriched by the clean air and pure rainfall off the Southern Ocean. Fewer chemicals and fertilisers are needed so our cows are healthier. By keeping them well cared for they’re less stressed and can naturally develop a fine high-grade marbling in the beef. This is what gives our Wagyu a rich and buttery flavour that melts in your mouth. It’s a unique taste experience that’s seen us export our Wagyu around the world including Michelin starred restaurants.


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