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(Frozen) Spanish Iberico Pork French Cutlet - approx 200g

(Frozen) Spanish Iberico Pork French Cutlet - approx 200g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

$99 ~ FREE delivery fee for Express Self Pick-up ( Tuen Mun ) on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
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  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$99 Purchase Amount
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Weight conversion list
1lbs = 454g
1oz = 28.35g

The pride of Spanish: Iberico pig 
Iberico pig, Celtic breed and Asian pig are the three major most completed strains, derived all other strains. 
Iberico pigs are mainly raised in the southwest and west of Spain. 
Their head is small, the nose is big, the ears are drooping and cover the eyes, the limbs are thin but the thighs are flat. 
The weight of Iberico pig is relatively lighter than many other pig breeds, thus, ideal for foraging; it can easily adapt to the wet winters and dry summers of the Mediterranean basin. 
Iberico pigs consume a lot of acorns in the winter, and the oleic acid from the acorns can be preserved is the feature of Iberico pig. 
The color as deep as beef, meat is tender and juicy, and the muscle fat is incredibly delicious!!

Part: French Pork Cutlet 
The French pork cutlet is following collar meat. 
The meat is soft but the fat is less and finer. 
It is suitable for users who like lean meat with pork flavor. 
You can roast or grill the original piece, or cut into pork chops, which is perfect for pan-fried, grilled or sautéed. 
However, it should not be too ripe, will taste dry. 
The part with the bone can retain a certain amount of gravy and reduce meat shrunk by heating.

The picture above is for reference only. The real object should be considered as final.

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