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(Frozen) US Angus Boneless Short Rib ( PRIME )

(Frozen) US Angus Boneless Short Rib ( PRIME )

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
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  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun ) >$199 Purchase Amount

Description

Weight conversion list
1lbs = 454g
1oz = 28.35g

Origin: USA
With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, 
primarily high-quality, grain-fed beef for domestic and export use. 
Since the taste of corn is sweet, after few months of blood exchange during the fattening period, the meat of the livestock is soft, juicy, without grassy taste, and very rich in beef flavor. 
This is the most unique characteristics of US beef.


Part: Boneless Short ribs (Thin ribs) 
Short ribs containing very meticulous marbling fat. 
It is juicy and rich in beefy flavor—benefits of its deep marbling. 
Short ribs generally require long periods of cooking in order to breakdown the connective tissues in the meat and make the meat tender. 
Methods of preparation include braisingstewing,and sous-vide. 
Short ribs may also be barbecued,a popular method that subjects the beef to high heat in a relatively short period of time.
 
The picture above is for reference only. The real object should be considered as final.

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