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(Frozen) US Angus Oyster Blade Shabu-Shabu / Korean BBQ ( CAB Prime ) - 227g

(Frozen) US Angus Oyster Blade Shabu-Shabu / Korean BBQ ( CAB Prime ) - 227g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
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  • CNY 1st & 2nd day special festival delivery (Frozen / -18°C)
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  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun )

Description

Weight conversion list
1lbs = 454g
1oz = 28.35g

Origin: USA
With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, 
primarily high-quality, grain-fed beef for domestic and export use. 
Since the taste of corn is sweet, after few months of blood exchange during the fattening period, 
the meat of the livestock is soft, juicy, without grassy taste, and very rich in beef flavor. 
This is the most unique characteristics of US beef.

Grade: CAB Prime by Certified Angus Beef LLC
The same independent USDA graders inspect black-hided cattle (typical of the Angus breed) and give it a grade. 
All beef considered for the brand must be the best Choice, or Prime, beef – truly the top of the scale. 
This top-quality Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. 
If it's good enough to make the cut, then it earns the distinctive Certified Angus Beef ® brand label.
Quality,plain and simple. 
Only truly elite beef surpasses the USDA's stringent Prime standards, AND meets all 10 of the brand's quality specifications.
Less than 1.5% of beef achieves the high standards of Certified Angus Beef ® brand Prime. And marbling is key to its incredible flavor and tenderness.

Part: Oyster Blade
Oyster blade is the muscle that sits below the shoulder blade,bisected by a long line of thin connective tissue. 
When separated from the shoulder, it’s cut into steaks. It is flavorful and tender. 
Oyster steak has a high moisture content and does well when cooked using high heat, such as with grilling, broiling or pan searing. 
Cut into thin strips, oyster blade steaks are also suited to stir-fries. 


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