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(Frozen) Thick-cut US Angus bone-in Short Ribs ( CAB )

(Frozen) Thick-cut US Angus bone-in Short Ribs ( CAB )

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
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  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun )

Description

Weight conversion list
1lbs = 454g
1oz = 28.35g

Origin: USA
With the largest fed-cattle industry in the world, the United States is also the world's largest producer of beef, 
primarily high-quality, grain-fed beef for domestic and export use. 
Since the taste of corn is sweet, after few months of blood exchange during the fattening period, 
the meat of the livestock is soft, juicy, without grassy taste, and very rich in beef flavor. 
This is the most unique characteristics of US beef.

Grade:CAB by Certified Angus Beef LLC 
The same independent USDA graders inspect black-hided cattle (typical of the Angus breed) and give it a grade. 
All beef considered for the brand must be the best Choice, or Prime, beef – truly the top of the scale. 
This top-quality Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. 
If it's good enough to make the cut, then it earns the distinctive Certified Angus Beef ® brand label. 

Part: Short ribs (Flanken cut)
Short rib contains meat interspersed with a lot of muscle, fat, and tendon, which give it a lot of strong beefy flavor. 
Cooked properly, this cut can be very tender and juicy. 
In the flanken style of short rib, this thin cut, which is about 1/2-inch thick, goes across the bones so that each slice contains a few pieces of bone. 
This is a popular way to cut the short ribs if you're going for a Korean barbecue kalbi-style result.

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