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(Frozen) US Berkshire Pork Collar (Boston Butt)

(Frozen) US Berkshire Pork Collar (Boston Butt)

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

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  • (Frozen / -18°C) Cold Chain Delivery (Avoid delivery with Chilled Product)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun )

Description

Thick-cut - 1~1.25 inch
Thin-cut - 0.7~0.9 inch
Priority is given to the weight

Weight conversion list
1lbs = 454g
1oz = 28.35g

Noble from the United Kingdom: Black pig (Berkshire pig)
Black pig (Berkshire pig) is the earliest established lineage in the 18th century. 
Berkshire pig is from the county of Berkshire in western London. 
It was almost extinct because it was not suitable for industrial farming during that time. 
The Berkshire pig is dark in color, only the four hooves and the tail are white. 
The adaptability is strong, and the fattening speed is slow. 
The meat is light red, full of marbling fat, juicy and tender, and the meat fibers are short and delicate.

Part: Pork Collar 
Pork Collar includes part of the neck and the fore five ribs (equivalent to the upper rib row of the cow), which is one of the best parts of the pig. 
Meat is tender consists of the just right amount of marbling fat, which brings a refreshing and smooth taste. 
In addition, the taste of meat is strong in this position.
No matter whether by roasting, sautéing, sliced into small pieces used for barbecue or hot pot, it is also very delicious.

The picture above is for reference only. The real object should be considered as final.

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