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-$50 !! - (Chilled) US Mishima Black Wagyu Short Rib ( Small ) - $68 / 100g

-$50 !! - (Chilled) US Mishima Black Wagyu Short Rib ( Small ) - $68 / 100g

$199 ~ FREE delivery fee for Self Pick-up ( Tuen Mun ) on order

(Chilled/4°C) Free delivery for order =>$400 (after DISCOUNT and F-dollar) on order

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  • (Chilled / 4°C) Cold Chain Delivery (Avoid deliver with Frozen products)
  • ( CHILLED or FROZEN ) Pick one of two ( Please fill-in on Remark )
  • ( EXpress pick-up - Chilled/Specific products ONLY ) Pick-up ( Pick-up location : My Loft, 9 Hoi Wing Road, Tuen Mun )
  • Pick-up in Tuen Mun ( Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun )

Description

Weight conversion list
1lbs = 454g
1oz = 28.35g


Part: Boneless Short ribs (Thin ribs) 
Short ribs containing very meticulous marbling fat. 
It is juicy and rich in beefy flavor—benefits of its deep marbling. 
Short ribs generally require long periods of cooking in order to breakdown the connective tissues in the meat and make the meat tender. 
Methods of preparation include braisingstewing,and sous-vide. 
Short ribs may also be barbecued,a popular method that subjects the beef to high heat in a relatively short period of time.


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