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(Chilled) Cut US SRF Black Wagyu Short Rib (GOLD)

(Chilled) Cut US SRF Black Wagyu Short Rib (GOLD)

$96 / 100g, get 2% credits, VIP member 5% off

Free delivery for order =>$399 (after DISCOUNT and F-dollar) on order

$99 ~ FREE delivery fee for Self Pick-up (Tuen Mun) on order

Buy $2,500 ~ 10% OFF !! on order

滿$1,500 全場九五折 !! on order

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  • Pick-up in Tuen Mun (Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun) EXPRESS!!
  • Pick-up in Tuen Mun (Pick-up : My Loft, 9 Hoi Wing Road, Tuen Mun)

Description

US SRF Black Wagyu Short Rib: A Cut Above the Rest

Introduction

When it comes to quality beef, the US SRF Black Wagyu Short Rib is unparalleled in taste and texture. This premium cut of meat comes from the Black Wagyu breed, which is known for its marbling, tenderness, and rich flavor. In this blog post, we will explore what makes the US SRF Black Wagyu Short Rib so special and why it's worth trying.

What is Black Wagyu Beef?

Black Wagyu is a Japanese beef cattle breed that has been selectively bred for thousands of years to produce high-quality meat. The breed is known for its intense marbling, which gives the beef its rich flavor and melt-in-your-mouth texture. The US SRF (Snake River Farms) Black Wagyu Short Rib is a premium cut of beef from this breed that is raised in the United States.

Why Choose US SRF Black Wagyu Short Rib?

The US SRF Black Wagyu Short Rib is one of the most premium cuts of beef available in the market. The beef is raised in a controlled environment, ensuring that the quality and taste are consistent. The cattle are fed a high-quality diet, and their living conditions are carefully monitored to ensure that they are healthy and happy. The result is a beef that is tender, juicy, and packed with flavor. The marbling in the beef is so intense that it melts during cooking, resulting in an unforgettable dining experience.

How to Cook US SRF Black Wagyu Short Rib

While the US SRF Black Wagyu Short Rib is a premium cut of beef, it's surprisingly easy to cook. The beef can be grilled, smoked, or roasted, and it's best when cooked low and slow. This allows the marbling to melt and create a juicy, tender, and flavorful piece of meat. The beef can be seasoned with simple ingredients like salt and pepper, or you can use a marinade to add more flavor.


If you're a beef lover who enjoys the finer things in life, then the US SRF Black Wagyu Short Rib is a must-try. This premium cut of beef is packed with flavor, tender, and juicy, making it a cut above the rest. While it's a bit pricier than other cuts of beef, the experience of dining on this beef is worth every penny. So, the next time you're looking for a special cut of beef to impress your guests or to treat yourself, choose the US SRF Black Wagyu Short Rib. You won't be disappointed.


Weight conversion list
1lbs = 454g
1oz = 28.35g

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